翻訳と辞書 |
Beurre noir
''Beurre noir'' ((フランス語:black butter)) is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens, acid is carefully added to the hot butter, usually lemon juice or a type of vinegar. Some recipes also add a sprig of parsley, which is removed from the hot butter before the acid is added. Beurre noir is typically served with eggs, fish, or certain types of vegetables. ==See also==
* Beurre blanc * Beurre noisette * French cuisine * List of sauces
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Beurre noir」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|